One of these Four Fabulous Recipes for Black Bean Chili would be a perfect fall dinner and black bean chili is easy to make in an Instant Pot or slow cooker.
We hope one of these Four Fabulous Recipes for Black Bean Chili are going to make it on to your Taco Tuesday menu for tomorrow. Do you think chili is an acceptable Taco Tuesday dinner when the weather starts to get cold? Black Bean Chili is perfect for crisp fall weather and dinner doesn’t get much easier than one of these four fabulous recipes for black bean chili; perfect to make in the Instant Pot or slow cooker.
We’ve included four variations here for black bean chili with the main ingredient being black beans in each of the. One black bean chili has chicken chicken, another has ground beef, one includes salsa verde, and one is vegetarian. So, there you have it; you can choose the one that best suits your needs. Pull out your Instant Pot or slow cooker and make some Black Bean Chili!
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Slow Cooker Black Bean Chili with Lime and Cilantro from Kalyn’s Kitchen is perfect to make in a slow cooker and it is about as easy as it gets, using canned black beans, refried beans for thickening, and canned tomatoes. Just brown the meat and reduce the beef stock a little, and this is ready to cook! Kalyn has also included stove top instructions here if you prefer that method.
The BEST Black Bean Chili from Gimme Some Oven (Instant Pot, Slow Cooker, or Stove Top) starts with dry (un-soaked) black beans that cook to perfection in less than an hour. Add a few more ingredients, including a jar of salsa verde, and the end result is a zesty, tangy black bean chili that is crowd-pleasing and naturally gluten-free, vegetarian, and vegan.
Mel says this Pressure Cooker Chicken and Black Bean Chili from Mel’s Kitchen Cafe is one of the best things she’s made throughout years of pressure cooking. And not only that, it’s ridiculously fast – even using dried beans. There is no pre-cooking and not a lot of advanced prep either–just dump in all the ingredients and let the pressure cooker go to town.”
Slow Cooker Black Bean Chili from The Kitchn combines black beans, onion, red pepper, tomatoes, a few spices, and cocoa powder- the superstar ingredient-that gives a deep, rich, hearty flavor to this meat-free chili. Cook on the LOW setting in the slow cooker until the beans are tender, 8 to 10 hours.
More Ideas for Beans in the Slow Cooker or Instant Pot:
Use the Index Page for Beans and Legumes to see all the slow cooker or pressure cooker bean recipes that have been featured on this site.