These Four Fabulous Recipes for Slow Cooker Cinnamon Rolls cook in a few hours and they’ll taste great when you’re craving cinnamon rolls! And think how good your house is going to smell.
Everyone needs comfort food at times, but when it’s summer you don’t always want to turn on the oven. That’s when these Four Fabulous Recipes for Slow Cooker Cinnamon Rolls are going to come in especially handy!
There are from-scratch yeast bread cinnamon rolls here or slow cooker cinnamon rolls made with those refrigerated cinnamon rolls or biscuits that come in a tube, so you can pick the ones you have time for. But whichever one you try, I’m betting any of these cinnamon roll recipes will be a hit with the family, and the kitchen stays cool and you can do other things while they cook without having to watch them. Slow Cooker Cinnamon Rolls for the win!
Tiffany says she created these Slow Cooker Cinnamon Rolls from Creme de la Crumb as an idea for Christmas morning, but I bet your family will think these are a perfect breakfast any time you need a treat! These are from-scratch yeast dough cinnamon rolls, with or without cream cheese frosting.
Slow Cooker Pull-Apart Cinnamon Rolls from the Kitchn start with jumbo refrigerated cinnamon rolls from the store; what could be easier! And these cook on high for about 1 1/2 hours and you’ve got moist warm cinnamon rolls to enjoy without heating up the house!
Slow Cooker Cinnamon Rolls from 365 Days of Slow + Pressure Cooking are made in the Crock-Pot Casserole Crock Slow Cooker (affiliate link) so these take nearly three hours to cook but this recipe makes a lot of delicious cinnamon rolls!
Crock Pot Cinnamon Rolls from Recipes that Crock start with refrigerator biscuits in a tube and finish with a delicious almond-flavored icing, and these are also done in about 2 hours.