This Slow Cooker Creamy and Skinny Taco Chili Soup has a blend of ingredients that you’ll love. Use the Recipes-by-Photo Index Page for chili to see all the recipes for chili that have been featured on this site.
|(Photos from 365 Days of Slow Cooking)|
This Slow Cooker Creamy and Skinny Taco Chili Soup from 365 Days of Slow Cooking sounds enticing, and it’s a delicious chili dinner that’s comfort food without guilt. Karen says it’s a cinch to make and cooks all day. Refried beans are the secret ingredient that’s a brilliant addition to the ground turkey, onion, green chiles, beans, tomatoes and corn, and the beans serve as a way to thicken the chili; great idea!
Ingredients for this CrockPot Recipe:
- ground turkey, chicken, or beef
- tomato paste
- tomato sauce
- petite diced tomatoes
- diced green chiles
- black or kidney beans
- chicken broth
- taco seasoning
- frozen white sweet corn
Recommended Slow Cooker Size:
Karen recommends a 6 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from 365 Days of Slow Cooking:
CrockPot Hummus Chicken with Soft Pita Bread
More Ideas for chili in the CrockPot: