Fans of spicy Sriracha Sauce are going to love these Sriracha Chicken Tacos for a deliciously spicy Taco Tuesday dinner! And there are chicken tacos here to make in the Slow Cooker or Instant Pot.
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Sriracha Chicken Tacos with options for the slow cooker or the Instant Pot are perfect for everyone who always has a bottle of Sriracha Sauce in the fridge! And I’m a Sriracha fan, and I love the idea of spicy Sriracha Chicken eaten in a taco, and these recipes come together with just a few simple ingredients.
And many of the chicken tacos made with Sriracha also have a sweet ingredient like honey or pineapple, so by adding the Sriracha you have sweet and spicy tacos. These tacos are a different twist on traditional chicken tacos for sure, but if you’re a Sriracha fan this is a dinner idea that I bet you’ll want to make again and again. I hope you enjoy trying some tacos with Sriracha Chicken soon!
What is Sriracha Sauce?
Sriracha Sauce (affiliate link) is a spicy Asian hot sauce that’s popular all over the world. Read more about Sriracha if you’re not familiar with it. And on Kalyn’s Kitchen I’ve featured Sriracha Sauce as one of my kitchen picks and shared recipes using it!
How do you get the complete recipe?
Just click any recipe name to see the complete recipe on that site. All photos are copyrighted to the site that posted the recipe.
Want More Tasty Taco Recipes?
You might also like Food Bloggers BEST Instant Pot Chicken Tacos for more tasty ideas for tacos!
Instant Pot Sriracha Chicken Tacos from Kalyn’s Kitchen have avocado salsa and creamy Queso Fresca cheese, and these can be made with low-carb tortillas if you’d like a taco that’s lower in carbs.
Instant Pot Chicken Tacos with Sriracha from The Girl on Bloor combines shredded chicken (cooked quickly in the Instant Pot) with a sauce made of honey, lime juice, salt, and Sriracha. Top with delicious mango and avocado salsa and serve. Yum!
Instant Pot Honey Sriracha Chicken Tacos from Kiwi and Carrot have corn as an added ingredient and are topped with bleu cheese crumbles. And they’re ready to serve in about 30 minutes, so this one can help you get dinner on the table quickly.
Crockpot Chicken Tacos with Sriracha from Slow Cooker Gourmet starts with Sriracha chicken, caramelized pineapple salsa, and creamy avocado Jalapeno sauce. That combination has to taste amazing in a taco, right? And with the pineapple salsa and the creamy avocado Jalapeno sauce cooling down the hot and spicy chicken, I think this sounds like a perfect dinner.
Slow Cooker Honey Sriracha Chicken Tacos from The Recipe Rebel cooks in the slow cooker for 5-6 hours for an easy weeknight meal. Serve in whole wheat tortillas with all your favorite toppings.
This Honey Sriracha Chicken Recipe from LeeLaLicious looks amazing and tacos are one of the serving suggestions for this spicy chicken.
More Tacos with Sriracha Chicken:
- Slow Cooker Honey Sriracha Chicken from Let’s Dish Recipes
- Instant Pot Chicken Tacos with Sriracha from Corrie Cooks
- Slow Cooker Honey Sriracha Chicken from Fit Foodie Finds
- Instant Pot Honey Sriracha Chicken from Salt and Lavender
gfe--gluten free easily says
Gorgeous dish! The pineapple is a great ingredient to complement both the chicken and the Sriracha flavoring. 🙂
Shirley
Kalyn says
Shirley, so glad you like it. And this could easily be gluten-free with corn tortillas!
gfe--gluten free easily says
Yes, and that's what I'm saying when I share the link on my Facebook page. Well, actually I'm advising that any gluten-free tortilla can be used. There are some great gluten-free flour tortillas out now. We don't have to stick to corn tortillas any longer. 😉
Kalyn says
Even better!
Lydia (The Perfect Pantry) says
Oh yes, Sriracha chicken — I am all for it! I've been making big batches of slow cooker shredded chicken every week. Next up, this version!
Kalyn says
Lydia doesn't it sound good!