|Good-as-a-Restaurant Slow Cooker Pork Burrito Bowls. (Photo from Taste and Tell.)|
I'm going to let Deborah from Taste and Tell give the description for her Slow Cooker Pork Burrito Bowls: "Caramelized pork carnitas are served over beans and rice, and topped with a fresh pico de gallo." Doesn't that sound just as good as the burrito bowl you might get at your favorite Mexican restaurant, and cooking the meat in the slow cooker means the house stays cool. Browning the pork after it cooks in the slow cooker and using from-scratch pico-de-gallo are two of the things that make this recipe special, and you can also add sour cream and/or cheese if you'd like.
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Pork Burrito Bowls from Taste and Tell.
More Ideas with Pork in the Slow Cooker:
Asian Pork with Mushrooms from Skinnytaste
Garlic Pork Roast by From Scratch to Plate
Guajillo-Spice Pork and Potatoes from Elly Says Opa
Kalua Pork Torta Sandwich from Everyday Southwest
Mexican Pork with Gorditas from Foodfreak
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