It’s summer when you don’t want to turn on the oven, and I love the sound of this easy five-ingredient low-carb and gluten-free Crock Pot Sausage Egg Casserole from Recipes that Crock! This is perfect for a healthy breakfast option, and who doesn’t love sausage and eggs cooked together?
This breakfast casserole was cooked on low for five hours in the Crock-Pot Casserole Crock Slow Cooker, but I’ve made similar recipes that cooked for 2-3 hours on low in the casserole crock, so I’d say start checking after a few hours and when the eggs are set, breakfast is ready! Try using the slow cooker to make breakfast when you have a morning where you aren’t in a hurry. You can also “bake” this the night before and reheat for breakfast the next day.
Ingredients for this CrockPot Recipe:
- eggs
- breakfast sausage
- medium cheddar cheese
- salt and fresh ground pepper
Get the Complete Recipe for Crock Pot Sausage Egg Casserole from Recipes that Crock!
Recommended Slow Cooker Size:
Aunt Lou used the Crock-Pot Casserole Crock Slow Cooker for this recipe, but you can use a 6 Quart Oval Slow Cooker or the 6 Quart Ninja Cooker if that’s what you have.
Still Hungry?
Check out the Casserole Recipes for more Casserole Crock Ideas or the Breakfast Recipes for more Slow Cooker Breakfasts!
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