|Lydia recommends making a double batch of this Slow Cooker Soy-Braised Chicken! (Photo from The Perfect Pantry.)|
As soon as I read through the list of Asian seasonings that make up the braising liquid for this Slow Cooker Soy-Braised Chicken from The Perfect Pantry, I understood why Lydia regretted not making a bigger batch! If you have a big six quart slow cooker, please use it and double this recipe. Than when the skinless-boneless chicken thighs have simmered until the chicken is falling-apart tender, you can serve the soy-braised chicken over rice, inside lettuce wraps, or even wrapped in a tortilla. Trust Lydia; she says you will definitely not regret making a double batch of this tasty chicken!
I hope you enjoy trying this from-scratch slow cooker recipe! Use this link to get the recipe for Slow Cooker Soy-Braised Chicken from The Perfect Pantry.
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More Ideas with Asian Influenced Chicken in the Slow Cooker:
Cashew Chicken from 365 Days of Slow Cooking
Chicken a l'Orange from Kayotic Kitchen
Chicken Thais (Thai Chicken) from Dinner with Julie
Hoisin Shredded Chicken and Asian Slaw Sandwiches from Cookin' Canuck
Soy Balsamic Chicken from Kiss My Whisk
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