|(Photo from Kalyn's Kitchen.)|
I hope I'm not being a pessimist about the weather, giving you a recipe for Slow Cooker Southwestern Beef Stew just after the arrival of Spring. But I know from life experience we'll have a few more cold and wet days before the nice weather is here to stay, and when we do I hope you'll take advantage of one of them to try this Slow Cooker Southwestern Beef Stew with Tomatoes, Olives, and Chiles from Kalyn's Kitchen. I try slow cooker recipes all winter long, and this is definitely one of my favorites from this winter, hope you enjoy!
Ingredients for this recipe:
- Beef chuck roast cut into cubes
- olive oil
- canned beef broth or homemade beef stock
- ground cumin
- Mexican oregano
- crushed garlic
- diced green chiles
- crushed tomatoes
- For serving: fresh lime slices, sour cream (both optional but recommended.)
Get the complete recipe for Slow Cooker Southwestern Beef Stew with Tomatoes, Olives, and Chiles from Kalyn's Kitchen.
More Ideas with Beef in the Slow Cooker:
Barbecued Beef Sandwiches with Homemade Sauce (Recipe Collections)
Beef and Green Chile Stew from The Perfect Pantry
Pot Roast with Sweet and Sour Tomato Sauce from Kalyn's Kitchen
Brisket Tacos with Green Sauce from Coconut and Lime
Cuban Braised Beef and Peppers from Taste and Tell
French Dip Sandwiches (with peppers, onions, and cheese) from Recipe Girl
Java Beef Stew with Mushrooms and Baby Reds from Amanda's Cookin'
Beef Stew from Food Bloggers Recipe Collection
Spicy Short Rib Tacos from Black Girl Chef's Whites
Beef and Refried Bean Chili with Salsa and Lime from Kalyn's Kitchen