I loved this Slow Cooker Southwestern Beef Stew with Tomatoes, Olives, and Chiles, and I bet this would be a huge hit at a Superbowl Party! And if you choose the right salsa this can be a low-carb meal.
I hope I’m not being a pessimist about the weather, giving you a recipe for Slow Cooker Southwestern Beef Stew just after the arrival of Spring. But I know from life experience we’ll have a few more cold and wet days before the nice weather is here to stay, and when we do I hope you’ll take advantage of one of them to try this Slow Cooker Southwestern Beef Stew with Tomatoes, Olives, and Chiles from Kalyn’s Kitchen. I try slow cooker recipes all winter long, and this is definitely one of my favorites from this winter, hope you enjoy!
Ingredients for Slow Cooker Southwestern Beef Stew:
- Beef chuck roast cut into cubes
- olive oil
- canned beef broth or homemade beef stock
- ground cumin
- Mexican oregano
- crushed garlic
- diced green chiles
- crushed tomatoes
- For serving: fresh lime slices, sour cream (both optional but recommended.)
Get the complete recipe for Slow Cooker Southwestern Beef Stew with Tomatoes, Olives, and Chiles from Kalyn’s Kitchen.
More Ideas with Beef in the Slow Cooker or Pressure Cooker:
Use the Index Page for Beef to see all the slow cooker and pressure cooker beef recipes that have been featured on this site.