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| (Photo from The Perfect Pantry) |
Adobo made with chicken or pork is probably the national dish of the Phillipines, with every Filipino cook adding their own variations to the recipe. What’s consistent is that adobo will always have vinegar, soy sauce, garlic, and bay leaves to flavor the sauce that the meat cooks in. This recipe for Slow Cooker Filipino Chicken Adobo from The Perfect Pantry sounds like a delicious variation to me, perfect for a day when you want dinner to cook in the CrockPot while you’re busy at home.
Ingredients for this recipe:
- boneless and skinless chicken thighs
- garlic
- bay leaf
- reduced-sodium soy sauce
- white vinegar
- ginger
- black pepper
- brown sugar
- cornstarch or arrowroot
- chicken stock
- sliced scallions and cooked white rice for serving
Get the complete recipe for Slow Cooker Filipino Chicken Adobo from The Perfect Pantry.
More Slow Cooker Recipes from The Perfect Pantry:
Korean-Style Chicken from The Perfect Pantry
General Gao’s Chicken from The Perfect Pantry
More Ideas with Asian Chicken in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Chicken to see all the slow cooker chicken recipes that have been featured on this site.
Thanks, Kalyn. This was one of my first slow cooker recipes, and I've made it over and over again because my family loves it so.
Lydia, I can certainly see why! Fun to hear it was one of your first slow cooker recipes, because now I think you are so skilled at using the slow cooker.
Oh yum!
I am so happy to see the Filipino Adobo featured on this post. We love it and so does everyone else. Adobo cooked low and slow, and enjoyed days after is always the best! Thanks for sharing, Kalyn! You just made me and thousands of Filipino food enthusiasts happy!
Elizabeth, so glad, and I love this dish!