A Slow Cooker Green Chili made from inexpensive turkey thighs.
|(Photo from Worth the Whisk.)|
There are dead-of-winter, help-me-get-warm chilis, and then there are lighter season-spanning chilis like this one, which would taste great in spring or fall when you’d like a lighter dish. I love the fact that this Slow Cooker Green Turkey Chili with Cannellini Beans and Corn from Worth the Whisk starts with inexpensive turkey thighs, as well as the idea of using green salsa to add the heat. Patti says that the cilantro is optional in this dish, but extra cilantro for me, please!
More Ideas with Turkey in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Turkey to see all the slow cooker turkey recipes that have been featured on this site.