|(Photos from The Perfect Pantry)|
Slow Cooker Salsa Verde Shredded Beef from The Perfect Pantry uses a flat cut brisket, covered with a dry rub and simmered in a tart green salsa verde sauce made from tomatillos instead of tomatoes.
Ingredients for this CrockPot Recipe:
- flat-cut brisket
- chili powder
- garlic powder
- cayenne pepper
- salt and pepper
- salsa verde
Recommended Slow Cooker Size:
Lydia recommends a 5 or 6 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from The Perfect Pantry:
Slow Cooker Tex-Mex Pot Roast
More Ideas for Beef in the CrockPot: