|Delicious shredded tender chicken, seasoned with Indian spices. (Photo from The Perfect Pantry.)|
Everyone who's a slow cooker fan knows how the slow cooker turns out tender shredded chicken, pork, or beef. Where the fun comes is spicing up that tender meat with different combinations, and I love the sound of this Slow Cooker Tandoori Pulled Chicken from The Perfect Pantry that's perfectly seasoned with Indian spices. The chicken can be served with Naan or other flatbread like Lydia shows in the photo, but if you're cutting down on carbs or just watching calories after the holidays, serve this on top of salad for a delicious low-carb and diet-friendly meal!
Ingredients for this recipe:
Boneless and skinless chicken thighs, plain nonfat Greek yogurt, honey, ground cumin, tandoori masala or garam masala, powdered ginger, coriander, Kabsa spice blend or turmeric, cayenne pepper, kosher salt, black pepper, cardamom, garlic cloves, lemon juice.
I hope you enjoy trying this from-scratch slow cooker recipe! This link will take you to the complete recipe for Slow Cooker Tandoori Pulled Chicken from The Perfect Pantry.
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More Ideas with Indian Flavors in the Slow Cooker:
Ghee Made in the Slow Cooker from Indian Simmer
Indian-Spiced Lentils from The Perfect Pantry
Indian-Spiced Vegan Red Lentil Soup from Kalyn's Kitchen
Better Butter Chicken from Dinner with Julie
Bombay Potatoes from Kayotic Kitchen
Buttered Chicken and Tomato Curry from Dinner du Jour
Chana Dal with Spinach from Everyday Maven
Chicken Vindaloo from The Perfect Pantry
Chole (Indian Spiced Chickpea Stew) from Letter Blocks Say What
Dalia Bisibele Bhath from Recipes 4 My Daughter
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