Slow Cooker Chicken Vindaloo, just like you’d get in an Indian restaurant! Use the Recipe-by-Photo Index Page for International Flavors to see all the slow cooker international recipes that have been featured on this site.
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| (Photos from The Perfect Pantry.) |
Chicken Vindaloo is a spicy chicken dish that you may have enjoyed at an Indian restaurant, but now thanks to Lydia from The Perfect Pantry you can make Slow Cooker Chicken Vindaloo at home. This may seem like a complicated recipe, but Lydia explains that there are really only three steps: “cook and puree onions, make a paste in the food processor, and grind some spices. Then combine it all with chicken in the CrockPot, and walk away until dinner time.”
Get the complete recipe for Slow Cooker Chicken Vindaloo from The Perfect Pantry.
More Slow Cooker Recipes from The Perfect Pantry:
Shredded Barbecue Chicken from The Perfect Pantry
General Gao’s Chicken from The Perfect Pantry
More Indian Flavors in the CrockPot:
Use the Recipe-by-Photo Index Page for International Flavors to see all the slow cooker international recipes that have been featured on this site.
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