|(Photo from Taste and Tell.)|
Boneless, skinless chicken thighs are used in this recipe for Slow Cooker Honey Garlic Chicken from Taste and Tell. Deborah made this recipe when she featured a slow cooker book from Stephanie O’Dea as cookbook of the month, and she says this recipe is one of the best things she’s made in the CrockPot!
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken thighs
- garlic cloves
- soy sauce
- fresh basil (for garnish)
Recommended Slow Cooker Size:
Deborah used a 4 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from Taste and Tell:
Chicken Fettuccine from Taste and Tell
Cuban Braised Beef and Peppers from Taste and Tell
Who Else Made This Recipe?
Barbara Bakes spiced up the chicken a little more when she made Spicy Honey Garlic Chicken with Foolproof Rice.
Use the Recipes-by-Photo Index Page for Chicken to see all the recipes for chicken that have been featured on this site.