Honey Garlic Chicken is one of those flavorful well-loved recipes that almost any family is going to enjoy for dinner. And you can make this tasty dish in the slow cooker or the Instant Pot, take your choice!
Click to PIN Honey Garlic Chicken for a Family-Friendly Dinner!
Click to see The BEST Instant Pot or Slow Cooker Teriyaki Chicken!
When we pick a recipe to spotlight for Friday Favorites we want it to be something that lots of people might have as a favorite, and Honey Garlic Chicken certainly fits that description. This is definitely a recipe found far and wide across the web!
We found tasty looking variations of Honey Garlic Chicken for a Family-Friendly Dinner made in the slow cooker and the Instant Pot, and we’re sharing four different versions so you can take your pick! Serve over rice for a tasty and easy meal that we think the whole family will devour!
All photos are copyrighted to the blog that originally posted the recipe. Just click the recipe title under any photo to see the complete recipe on the original blog
Deborah from Taste and Tell uses boneless, skinless chicken thighs for this Slow Cooker Honey Garlic Chicken. It’s served over rice and garnished with fresh basil, and I think this sounds delicious!
Honey Garlic Chicken in the Instant Pot from Rasa Malaysia is quick and easy, and this one has a touch of cayenne pepper for a tiny bit of spiciness in the finished dish!
You might recognize this photo of Slow Cooker Honey Garlic Chicken from Just a Taste! We featured this as an individual recipe years ago on the site, and it’s been such a favorite that we had to include it in this collection. Kelly adds blackberry jam, hoisin sauce, and a touch of cayenne to the usual ingredients for a great combination of flavors.
Honey Garlic Instant Pot Chicken Breasts from Kristine’s Kitchen look delicious for a slightly different take on this well-loved dish, and Kristine includes instructions for making this a freezer meal!
Have you made Honey Garlic Chicken? Let us know in the comments about the recipe you used!
Barbara Bakes says
February 17, 2012 at 3:07 pmSounds like a must try recipe. I'm putting it on the menu for next week.
Kalyn says
February 17, 2012 at 3:10 pmBarbara, so glad you like it and I'm sure Deborah is too!
Hair Care Gal says
February 18, 2012 at 5:38 amSo glad to see the Dairy-Free category. What a life saver and I can't wait to make these. They look delicious!
Kalyn says
February 18, 2012 at 2:35 pmSo glad the category is helpful for you!
Cassie says
February 20, 2012 at 7:37 pmIt was very yummy. I made this as part of my once a month cooking rotation for February and therefore it was thrown together and frozen. That being said, I feel like if I had cooked it for the entire suggested time on LOW, it would have dried out and been not as wonderful. I suggest putting it in the slow cooker on LOW for five-six hours instead.
Kalyn says
February 20, 2012 at 8:25 pmCassie, thanks for the suggestion.
pam says
March 12, 2012 at 9:47 pmHad this on low for a little over seven hours and it was hopelessly burned. Doubt I would try again.
Kalyn says
March 12, 2012 at 10:07 pmPam so sorry to hear that. I wonder if your slow cooker is hotter than Deborahs. Thanks for the feedback though.