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| (Photo from Taste and Tell.) |
Boneless, skinless chicken thighs are used in this recipe for Slow Cooker Honey Garlic Chicken from Taste and Tell. Deborah made this recipe when she featured a slow cooker book from Stephanie O’Dea as cookbook of the month, and she says this recipe is one of the best things she’s made in the CrockPot!
Ingredients for this CrockPot Recipe:
- boneless, skinless chicken thighs
- garlic cloves
- soy sauce
- ketchup
- honey
- fresh basil (for garnish)
Recommended Slow Cooker Size:
Deborah used a 4 Quart Slow Cooker for this recipe.
More Slow Cooker Recipes from Taste and Tell:
Chicken Fettuccine from Taste and Tell
Cuban Braised Beef and Peppers from Taste and Tell
Who Else Made This Recipe?
Barbara Bakes spiced up the chicken a little more when she made Spicy Honey Garlic Chicken with Foolproof Rice.
Use the Recipes-by-Photo Index Page for Chicken to see all the recipes for chicken that have been featured on this site.
Sounds like a must try recipe. I'm putting it on the menu for next week.
Barbara, so glad you like it and I'm sure Deborah is too!
So glad to see the Dairy-Free category. What a life saver and I can't wait to make these. They look delicious!
So glad the category is helpful for you!
It was very yummy. I made this as part of my once a month cooking rotation for February and therefore it was thrown together and frozen. That being said, I feel like if I had cooked it for the entire suggested time on LOW, it would have dried out and been not as wonderful. I suggest putting it in the slow cooker on LOW for five-six hours instead.
Cassie, thanks for the suggestion.
Had this on low for a little over seven hours and it was hopelessly burned. Doubt I would try again.
Pam so sorry to hear that. I wonder if your slow cooker is hotter than Deborahs. Thanks for the feedback though.