Instant Pot or Slow Cooker Italian Beef features tender cooked beef often served on a roll with hot peppers and a flavorful broth. Check out these recipes for Italian beef for an easy Labor Day Weekend dinner!
Click here to PIN Three Easy Recipes for Italian Beef!
Click here to see The BEST Instant Pot or Slow Cooker Roast Beef Dinners!
All the recipes in this Friday Favorites collection of Three Easy Recipes for Italian Beef are incredibly easy to prepare, especially delicious, and your family will love them! And when I was searching for recipes to update this post I noticed that Italian beef is often served with Giardiniera; an Italian relish of pickled vegetables–usually peppers (hot or mild), carrots, cauliflower, and garlic in vinegar and spices. Don’t you think that sounds like a tasty topping!
You’ll love the ease of dropping the ingredients into the Instant Pot or Slow Cooker and ending up with tender, juicy, flavorful beef that’s loaded with flavor. This looks delicious on a sandwich as shown, or you could save some carbs and eat the meat and veggies drizzled with some of the savory juices; just add a side salad and enjoy a low-carb option. I know you don’t want to fuss with cooking much on Labor Day weekend and this sounds like a great option.
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Slow Cooker Italian Beef from Elly Says Opa is super easy to make and very tasty! Be sure to top with hot or sweet peppers and enjoy!
Pressure Cooker Italian Beef Sandwiches from The Kitchn look like a great way to start any day! Elizabeth uses chuck roast and a homemade spice rub for this “nothing short of fantastic” sandwich.
Maggie from Smashed Peas and Carrots says this Instant Pot Italian Beef is super easy, has no prep, and is one of her all-time favorites! This recipe also gives slow cooker instructions.
More Tasty Beef in the Slow Cooker or Instant Pot:
Use the Recipe Index Page for Beef to see all the slow cooker or pressure cooker beef recipes that have been featured on this site.
The Italian beef sandwiches recipe – serves how many people? Thanks
You will need to click through to the blog with the recipe and ask that question.