If you want a dinner that’s a bit out of the ordinary why not try one of these Three Tempting Recipes for Korean Chicken, with options for the slow cooker or the Instant Pot.
PIN Three Tempting Recipes for Korean Chicken to try one later!
Even though Korean Food is becoming more common, Korean cooking is still a mystery to many people even if they’ve cooked other types of Asian food. But it can be fun to expand your cooking horizons, and we’ve compiled this collection of Three Tempting Recipes for Korean Chicken to tempt you to try making Korean food at home.
There’s a slow cooker version of Korean Chicken, as well as a couple of Korean chicken variations made in the Instant Pot. And all these recipes have that sweet-spicy combination that Korean food is know for.
All photos are copyrighted to the site that posted the recipe. Just click the recipe name under any photo to see the complete recipe on that site. And check out The Top 20 Instant Pot Chicken Dinners! for more ideas with chicken!
This Korean inspired Instant Pot Sticky Korean Chicken from Half Baked Harvest looks incredible! This is a complete meal in just 30 minutes, making it perfect for a busy day.
Slow Cooker Dakjjim(Korean Braised Chicken) from Korean Bapsang is made using the whole chicken cut into pieces or bone-in skin-on thighs and drumsticks. You’ll enjoy the rich sauce that binds everything together; this sounds simply delicious!
Pressure Cooker Korean Chicken Thighs from Pressure Cooking Today, have an amazing combination of ingredients that come together to make a tasty sauce. Serve the tender chicken thighs with the sauce served and some rice for a delicious dinner!
More Tasty Chicken Recipes:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes.
Hyosun, I can really see why it would be popular, sounds amazing!
Thank you so much for featuring my recipe, Kalyn! This recipe has been very popular on my blog. Hope your readers like it as well.
Lydia, glad you like it!
I'll add my name to the list of people who would like to know more about Korean cooking, beyond barbeque and bi bim bap. So thanks for sharing this recipe!