|(Photo from Korean Bapsang.)|
This recipe for Slow Cooker Koream Chicken (Dakjjim) from Korean Bapsang includes a whole cut up chicken and vegetables braised in a sweet and savory sauce, with a few optional hot peppers for a bit of spice, and I think this sounds amazing.
Ingredients for this recipe:
- garlic cloves
- ginger slices
- dried whole red chiles (optional)
- sesame oil
- sesame seeds
- Sauce: soy sauce, dark brown sugar, oyster sauce, rice wine, honey, pepper
More Ideas with Asian Chicken in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Chicken to see all the slow cooker chicken recipes that have been featured on this site.