Dakjjim is a delicious Slow Cooker Korean Chicken. Use the Recipe-by-Photo Index Page for Chicken to see all the slow cooker chicken recipes that have been featured on this site.
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| (Photo from Korean Bapsang.) |
Even though Korean Food is becoming more common, I think Korean cooking is still a mystery to many people, even those who’ve cooked other types of Asian food. I certainly count myself among those who’d like to learn more about it, so for a while now I’ve been following a blog called Korean Bapsang, with the tagline “A Korean Mom’s Home Cooking.” I’ve featured healthy recipes from this blogger quite a few times in my Monthly Low-Glycemic Recipe Round-Ups on Kalyn’s Kitchen, and when I saw she had slow cooker recipes I was excited to share them here.
This recipe for Slow Cooker Koream Chicken (Dakjjim) from Korean Bapsang includes a whole cut up chicken and vegetables braised in a sweet and savory sauce, with a few optional hot peppers for a bit of spice, and I think this sounds amazing.
Ingredients for this recipe:
- Chicken
- potatoes
- carrot
- onion
- mushrooms
- garlic cloves
- ginger slices
- dried whole red chiles (optional)
- scallions
- sesame oil
- sesame seeds
- Sauce: soy sauce, dark brown sugar, oyster sauce, rice wine, honey, pepper
Get the complete recipe for Slow Cooker Korean Chicken (Dakjjim) from Korean Bapsang.
More Ideas with Asian Chicken in the Slow Cooker:
Use the Recipe-by-Photo Index Page for Chicken to see all the slow cooker chicken recipes that have been featured on this site.
I'll add my name to the list of people who would like to know more about Korean cooking, beyond barbeque and bi bim bap. So thanks for sharing this recipe!
Lydia, glad you like it!
Thank you so much for featuring my recipe, Kalyn! This recipe has been very popular on my blog. Hope your readers like it as well.
Hyosun, I can really see why it would be popular, sounds amazing!