These Three Terrific Recipes for Chicken and Black Bean Tacos start with chicken, black beans, and seasonings cooked in the slow cooker or Instant Pot to create a delicious light meal for Taco Tuesday tomorrow!
Click here to PIN Three Terrific Recipes for Chicken and Black Bean Tacos!
Click here to see Instant Pot Burrito Bowls for Easy Dinners!
These Three Terrific Recipes for Chicken and Black Bean Tacos are all super easy and would be a great option for a Taco Tuesday dinner tomorrow. No fancy cooking required here; just combine chicken, black beans, peppers, and a few seasonings in the Instant Pot or slow cooker, set the time to cook, and come back when the chicken is fall-apart tender ready to eat. The chicken and black bean mixture makes a perfect filling for tacos, or use in burritos, enchiladas, quesadillas, or even a burrito bowl. Add all your favorite toppings and you’ve got dinner the whole gang will love.
All photographs here are copyrighted to the blog that posted the recipe. Just click the recipe title under any photo to see the full recipe on the original blog. And if you try one of these easy recipes for Chicken and Black Bean Tacos please come back and tell us how you liked it!
Slow Cooker Tomatillo Chicken and Black Bean Tacos from The Perfect Pantry have plenty of flavor from chicken and beans that are cooked with tomatillo salsa, Chipotle peppers, onion, and just the right seasonings. With no cheese, the lean chicken, and fiber-rich black beans makes a perfect light meal
These Instant Pot Chicken and Black Bean Tacos from Five Heart Home are extra easy because you can start with frozen chicken in the Instant Pot! It takes less than an hour from start to finish and creates a tender, flavorful filling for tacos, burritos, quesadillas, or burrito bowl.
Slow Cooker Chicken Black Bean Tacos from Skinnytaste is an easy taco recipe for a busy weeknight meal. Chicken and black beans simmer in the slow cooker while you’re busy doing other things. Gina says she loves this served in crunchy corn taco shells and topped with red cabbage slaw which adds a little crunch.
More Terrific Ideas with Chicken in the Slow Cooker or Instant Pot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.
Pam says
January 2, 2013 at 11:47 amI am always looking for ways to use tomatillos – I love them!
Kalyn says
January 2, 2013 at 3:48 pmPam, me too! Have you tried growing them? They are really prolific!
Kalyn says
January 2, 2013 at 6:09 pmI'm always happy to learn about other slow cooker sites; however those sites must be submitted through the process outlined on the sites. Links left in the comments will not be published.
Lydia (The Perfect Pantry) says
January 2, 2013 at 6:38 pmThanks so much for featuring this recipe from my blog. I eat the filling often without the tortillas, making this an incredibly lean main course (great for folks like me who always try to eat healthy in January).
Kalyn says
January 2, 2013 at 6:44 pmLydia, it does sound like it would be great without the tortilla!