These Three Terrific Recipes for Chicken and Black Bean Tacos start with chicken, black beans, and seasonings cooked in the slow cooker or Instant Pot to create a delicious light meal for Taco Tuesday tomorrow!
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These Three Terrific Recipes for Chicken and Black Bean Tacos are all super easy and would be a great option for a Taco Tuesday dinner tomorrow. No fancy cooking required here; just combine chicken, black beans, peppers, and a few seasonings in the Instant Pot or slow cooker, set the time to cook, and come back when the chicken is fall-apart tender ready to eat. The chicken and black bean mixture makes a perfect filling for tacos, or use in burritos, enchiladas, quesadillas, or even a burrito bowl. Add all your favorite toppings and you’ve got dinner the whole gang will love.
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Slow Cooker Tomatillo Chicken and Black Bean Tacos from The Perfect Pantry have plenty of flavor from chicken and beans that are cooked with tomatillo salsa, Chipotle peppers, onion, and just the right seasonings. With no cheese, the lean chicken, and fiber-rich black beans makes a perfect light meal
These Instant Pot Chicken and Black Bean Tacos from Five Heart Home are extra easy because you can start with frozen chicken in the Instant Pot! It takes less than an hour from start to finish and creates a tender, flavorful filling for tacos, burritos, quesadillas, or burrito bowl.
Slow Cooker Chicken Black Bean Tacos from Skinnytaste is an easy taco recipe for a busy weeknight meal. Chicken and black beans simmer in the slow cooker while you’re busy doing other things. Gina says she loves this served in crunchy corn taco shells and topped with red cabbage slaw which adds a little crunch.
More Terrific Ideas with Chicken in the Slow Cooker or Instant Pot:
Use the Index Page for Chicken to see all the slow cooker or pressure cooker chicken recipes that have been featured on this site.
I am always looking for ways to use tomatillos – I love them!
Pam, me too! Have you tried growing them? They are really prolific!
I'm always happy to learn about other slow cooker sites; however those sites must be submitted through the process outlined on the sites. Links left in the comments will not be published.
Thanks so much for featuring this recipe from my blog. I eat the filling often without the tortillas, making this an incredibly lean main course (great for folks like me who always try to eat healthy in January).
Lydia, it does sound like it would be great without the tortilla!