Check out these Slow Cooker or Instant Pot Salsa Verde Chicken Recipes and give one a try for an easy family-friendly dinner! And this tasty Mexican-style chicken can easily be a low-carb meal with low-carb tortillas or lettuce wraps!
PIN the Salsa Verde Chicken to try it later!
Here are Slow Cooker or Instant Pot Salsa Verde Chicken Recipes to give you some ideas for Cinco de Mayo dinner, and these 14 tasty variations for green chile chicken are recipes that come together quickly whether you’re using the Instant Pot or slow cooker. And some of the recipes have as few as four ingredients, so it really doesn’t get much easier.
Some of the tasty chicken recipes will taste great in tortillas, over rice, with beans, or for a low-carb option just serve inside low-carb tortillas or serve over cauliflower rice. Hope you enjoy trying one of these, and if you try one please come back and tell us how you liked it!
What is Salsa Verde?
Salsa Verde translates to mean green salsa, and it usually contains tomatillos, for a slightly citrus flavor note that’s delicious in Mexican dishes like Chile Verde or Green Chile Pork. And generally Salsa Verde is a bit milder than red salsas.
How can you get the complete Recipe?
Just click any recipe title to see the full recipe on the original blog. All photographs here are copyrighted to the blog that posted the recipe.
This Instant Pot Green Chile Chicken Burrito Bowl from Kalyn’s Kitchen has a flavorful tomato-avocado salsa, or you can use any toppings you prefer. There’s also a slow cooker version of this tasty dish linked in the post.
The chicken in this Easy Instant Pot Salsa Verde Chicken from Inspired Taste cooks quickly in the Instant Pot and stays juicy and tender, and there’s a recipe for homemade salsa verde here if you like the sound of that.
Slow Cooker or Instant Pot Salsa Verde Chicken from Fit Slow Cooker Queen is low-carb, Paleo, and Whole 30 approved, and it looks delicious!
It doesn’t get much easier than this 4-Ingredient Slow Cooker Salsa Verde Chicken from Gimme Some Oven! However, if you’re watching carbs be advised that one of the four ingredients is beer; replace that with chicken stock for a low-carb option.
Instant Pot Salsa Verde Shredded Chicken from Cooking with Curls sounds amazing, and if you use low-carb tortillas this is super low in carbs!
4-Ingredient Instant Pot Chicken Chile Verde from Two Peas and Their Pod is another one that’s super easy for a tasty low-carb meal with low-carb tortillas!
I’m intrigued by the low-carb ingredient used to add creaminess to Easy Creamy CrockPot Salsa Verde Chicken from Lovely Little Kitchen and again, use low-carb tortillas and this will be a great low-carb meal!
And if you want a classic Mexican dish, this Slow Cooker Salsa Verde Chicken Posole from Bev Cooks sounds like it would be delicious!
More Tasty Salsa Verde Chicken to Try:
- Slow Cooker Green Chile Chicken from The Perfect Pantry
- 15 Minute Instant Pot Salsa Verde Chicken Breast from A Fork’s Tale
- Easiest Salsa Verde Chicken from Skinnytaste
- Easy CrockPot Salsa Verde Chicken from Diethood
- Salsa Verde Chicken from 365 Days of Slow + Pressure Cooking
- Slow Cooker Salsa Verde Chicken from Six Sisters’ Stuff
Want more recipes for Mexican chicken?
- Slow Cooker Mexican Chicken
- Slow Cooker or Instant Pot Chicken Tostadas Recipes
- Easy Shredded Chicken Tacos in the Instant Pot
- Slow Cooker or Instant Pot Chicken Burritos Recipes
- Food Blogger’s BEST Instant Pot Chicken Tacos
Kalyn says
Thanks for sharing! We thought your recipe looked excellent!
Katie Crenshaw | A Fork's Tale says
These recipes look great. Thanks for sharing my Instant Pot Salsa Verde Chicken. xoxo! I am looking forward to trying everyone else’s recipes. Sharing now to my friends.
Kalyn says
Lydia, so easy and good!
Shirley I want to try it too!
gfe--gluten free easily says
I oohed and ahhed over this recipe when Lydia first shared it, and still haven't made it! Seems like it's time!
Shirley
Lydia (The Perfect Pantry) says
Thanks for sharing this recipe! It's one that I made the first time with my summer intern, when we were cooking recipes that would be easy for college students to make in the morning before they went off to classes for the day.